Crispy Delight: Easy Chicken Taquito Recipe for a Flavorful Fiesta

Chicken Taquito Recipe

Introduction

Welcome to our delicious Chicken Taquito Recipe! These crispy and flavorful Mexican snacks are perfect for any occasion. Whether you're hosting a party or simply craving a tasty snack, these chicken taquitos will surely satisfy your cravings. With a crunchy tortilla shell filled with seasoned chicken, cheese, and spices, these taquitos are bound to become a family favorite.

Ingredients

For this recipe, you will need the following ingredients:

• 12 small flour tortillas
• 2 cups cooked and shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

Follow these steps to make delicious chicken taquitos:

Step 1: Prepare the Filling

In a mixing bowl, combine the shredded chicken, shredded cheese, diced onions, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Assemble the Taquitos

Place a small amount of the chicken filling onto each flour tortilla, spreading it evenly along one edge. Roll the tortilla tightly around the filling, securing it with a toothpick if necessary. Repeat this process for all the tortillas.

Step 3: Fry the Taquitos

In a deep skillet, heat vegetable oil over medium heat. Carefully place the rolled taquitos into the hot oil, seam-side down. Fry them until they turn golden brown and crispy, usually taking about 2-3 minutes per side. Once done, transfer the taquitos to a plate lined with paper towels to absorb any excess oil.

Step 4: Serve and Enjoy

Remove the toothpicks from the taquitos and serve them warm. You can garnish them with your favorite toppings, such as sour cream, salsa, guacamole, or chopped tomatoes. These chicken taquitos make a great appetizer or a main course when served with rice and beans.

Nutrition

Here is the approximate nutritional information per serving:

• Calories: 220
• Protein: 15g
• Carbohydrates: 16g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 40mg
• Sodium: 300mg
• Potassium: 180mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 6%
• Vitamin C: 2%
• Calcium: 10%
• Iron: 8%

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